Stevia .co.za

South Africa Domain URL

IS FOR SALE

Offers starting at U.S. $120 000 will be considered.

Buy Stevia.co.za + SteviaSweetener.co.za + SteviaSouthAfrica.co.za as a bundle:

Offers starting at U.S. $200 000 will be considered

Email: buyurlstevia@stevia.co.za

WHAT IS STEVIA?

Stevia sweeteners are no-kilojoule sweeteners that are used to lower one’s intake of processed sugars while still providing a satisfying sweet taste.

Stevia sweeteners are produced from the leaves of the Stevia rebaudiana plant.

The Stevia rebaudiana plant is a herbal shrub native to South America. The plant has been used for human consumption for hundreds (or possibly thousands) of years.

Stevia sweeteners are made by extracting steviol glycosides from the stevia plant’s leaves.  

High quality commercial scale Steviol glycosides are made through processes called bioconversion and fermentation.

Stevia sweeteners are intensely sweet at around 200-350 times sweeter than sugar. Only small amounts of stevia sweetener are needed to match the sweetness of sugar.

Typically one would use a tip of a teaspoon worth of pure stevia powder to replace for example the sweetness of two or three teaspoons of sugar in a cup of coffee. A heaped teaspoon of pure Stevia powder is approximately the sweetness equivalent of one cup of sugar

Imagine replacing even just 50% of your typical sugar intake in coffee with Stevia?

At a normal consumption of 3 cups of coffee per day (each with 2 teaspoons of sugar) that means a reduction of 6 teaspoons sugar per day.

Each teaspoon of sugar is +- 5 grams. Thus in 30 days one will reduce sugar intake by 900 grams (30 x 30 grams).

That results in a reduction in sugar consumption of 10.8 Kg Sugar per year. That is a lot of sugar!!! And that is just in your coffee!!

Imagine the difference you can make in your health and well-being by substituting just 50% of your overall sweetness intake with Stevia?

Stevia sweeteners are used by food and beverage product manufacturers as a sweetness-providing ingredient in beverages (e.g. low-sugar juices, diet sodas and flavored waters), condiments, canned fruits, dairy products (e.g. flavored milk, ice cream, and yogurt), syrups and other foods requiring sweetness (e.g. cereals, chocolate, baked goods and other confectionery products).

Stevia sweeteners are stable at high temperatures making them suitable for baked goods in place of sugar.

However sugar does provide other important qualities including texture and volume thus product formulations will have to be modified to take this into account.

Most often, kilojoule-reduced product formulations will replace (for example) 50% of the sweetness with Stevia whilst still retaining some sugar to provide these important qualities.  

With ever increasing Global nutritional awareness and especially the advent of Sugar Taxes in South Africa and many other countries, the global demand from Food & Beverage Manufacturers for Stevia is set to increase exponentially over the next several years.

According to Tridge.com, the Top 10 Stevia Importing Countries imported around $1.3 Billion of Stevia in 2022.

Stevia extract Research & Development, farming and commercial extract production plans are now well underway in South Africa.

Industry leaders include extract technology companies as well as the sugar industry (farming & processing stevia).

Buy Moringa Leaf Powder and Moringa Seeds at SupaNutri.co.za